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1

A mathematical model to predict the temperature of maize kernels during drying

Marcela P. Tolaba, Pascual E. Viollaz, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

1988

Language:

english

File:

PDF, 817 KB

english, 1988

2

A drying model for three-dimensional shrinking bodies

Pascual E. Viollaz, Clara O. Rovedo

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 100 KB

english, 2002

3

Analysis of moisture profiles, mass Biot number and driving forces during drying of potato slabs

Clara O. Rovedo, Constantino Suarez, Pascual Viollaz

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 1.16 MB

english, 1998

4

Effect of temperature and SO2 on the rates of water absorption of three maize hybrids

Monica Haros, Pascual E. Viollaz, Constantino Suarez

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 614 KB

english, 1995

5

Swelling and pore structure in starchy materials

Roberto J. Aguerre, Constantino Suárez, Pascual E. Viollaz

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 602 KB

english, 1989

6

Thermodynamics of water vapour sorption by sugar beet root

HÉCTOR A. IGLESIAS, JORGE CHIRIFE, PASCUAL VIOLLAZ

Journal:

International Journal of Food Science & Technology

Year:

1976

Language:

english

File:

PDF, 449 KB

english, 1976

7

Boundary-layer solution of the diffusion equation with shrinking

Pascual Viollaz, Constantino Suarez

Journal:

The Chemical Engineering Journal

Year:

1988

Language:

english

File:

PDF, 380 KB

english, 1988

8

DRYING OF SOLIDS: THE INFINITE SLAB CONDITION

Rovedo, Clara O., Viollaz, Pascual E.

Journal:

Drying Technology

Year:

2000

Language:

english

File:

PDF, 329 KB

english, 2000

9

Diffusion with shrinking in slabs: An approximate analytical solution

Pascual Viollaz, Constantino Suarez

Journal:

The Chemical Engineering Journal

Year:

1988

Language:

english

File:

PDF, 535 KB

english, 1988

10

An exact solution of the diffusion equation with shrinking

Pascual E. Viollaz, Constantino Suarez

Journal:

The Chemical Engineering Journal and the Biochemical Engineering Journal

Year:

1994

Language:

english

File:

PDF, 382 KB

english, 1994

11

A fractal isotherm for multilayer adsorption in foods

Roberto J. Aguerre, Pascual E. Viollaz, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 739 KB

english, 1996

12

Comparison of drying kinetics of soybeans in thin layer and fluidized beds

DORA KITIC, PASCUAL E. VIOLLAZ

Journal:

International Journal of Food Science & Technology

Year:

1984

Language:

english

File:

PDF, 495 KB

english, 1984

13

EFFECT OF PRESSURIZED GAS-FREEZING PRETREATMENT ON THE SHRINKAGE OF POTATOES DURING AIR DRYING

PASCUAL VIOLLAZ, LUIS M. VACCAREZZA, JORGE CHIRlFE

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 260 KB

english, 1975

14

The Effect of pH and Temperature on the Rheological Behavior of Dulce De Leche, A Typical Dairy Argentine Product

Rovedo, Clara O., Viollaz, Pascual E., Suarez, Constantino

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 474 KB

english, 1991

15

Viscoelastic Behavior of Melon Tissue as Influenced by Blanching and Osmotic Dehydration

Vanesa Y. Martínez, Andrea B. Nieto, Pascual E. Viollaz, Stella Maris Alzamora

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 409 KB

english, 2005

16

PREDICTION OF DEGRADING REACTIONS DURING DRYING OF SOLID FOODSTUFFS.

Rovedo, Clara O, Viollaz, Pascual E.

Journal:

Drying Technology

Year:

1998

Language:

english

File:

PDF, 252 KB

english, 1998

17

Equilibrium sorption isotherms and thermodynamic properties of starch and gluten

Pascual E. Viollaz, Clara O. Rovedo

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 231 KB

english, 1999

18

Drying of foods: Evaluation of a drying model

Clara O. Rovedo, Constantino Suarez, Pascual E. Viollaz

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 772 KB

english, 1995

19

The use of a diffusional model in determining the permeability of corn pericarp

Marcela P. Tolaba, Constantino Suarez, Pascual E. Viollaz

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 791 KB

english, 1990

20

An equation for diffusion in shrinking or swelling bodies

Pascual E. Viollaz, Constantino Suarez

Journal:

Journal of Polymer Science Part B: Polymer Physics

Year:

1984

Language:

english

File:

PDF, 262 KB

english, 1984

21

An analytical solution for diffusion in a shrinking body

Pascual Viollaz

Journal:

Journal of Polymer Science Part B: Polymer Physics

Year:

1985

Language:

english

File:

PDF, 205 KB

english, 1985

22

Drying of shrinking bodies

Pascual Viollaz, Constantino Suarez

Journal:

Year:

1985

Language:

english

File:

PDF, 204 KB

english, 1985

23

Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods

HECTOR A. IGLESIAS, PASCUAL VIOLLAZ, JORGE CHIRIFE

Journal:

International Journal of Food Science & Technology

Year:

1979

Language:

english

File:

PDF, 189 KB

english, 1979

24

Analysis of the interface conditions during drying of rice

ROBERTO J. AGUERRE, CONSTANTINO SUÁREZ, PASCUAL E. VIOLLAZ

Journal:

International Journal of Food Science & Technology

Year:

1984

Language:

english

File:

PDF, 555 KB

english, 1984

25

Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory

ROBERTO J. AGUERRE, CONSTANTINO SUÁREZ, PASCUAL E. VIOLLAZ

Journal:

International Journal of Food Science & Technology

Year:

1984

Language:

english

File:

PDF, 352 KB

english, 1984

26

Shrinkage effect on drying behavior of potato slabs

Constantino Suarez, Pascual E. Viollaz

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 718 KB

english, 1991

27

Drying Simulation of a Solid Slab with Three Dimensional Shrinkage

Rovedo, Clara ., Suarez, Constantino, Viollaz, Pascual E.

Journal:

Drying Technology

Year:

1995

Language:

english

File:

PDF, 398 KB

english, 1995

28

Drying kinetics of corn in contact with a solid adsorbent

María C. Falabella, Constantino Suarez, Pascual E. Viollaz

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 677 KB

english, 1991

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